Sunday, May 30, 2010

Seremban Siew Pau @ Empayar Seremban Siew Pow

Seremban Siew Pao, is actually the pastry version of the Char Siew Pau. The bun is being baked instead of being typically steamed. Both might be different in term of textures, however they do share the common Char Siew fillings.

Many would have tasted Siew Pau from different location but I doubt many would know that the best genuine Siew Pao still come from Seremban. From a shop, they have moved to a bigger premise in which they named is as the Empire of Seremban Siew Pao.
Seremban Siew Pau Empire

Fresh from the oven Siew Pau

It is best to have it there when you had just bought it. But honestly, that is not enough, and it is hard to resist to get some home.
The box package

Golden Brown Siew Pao (RM 1.20 per piece)
Crispy on the outside, fluffy on the inside. Together with the well flavoured Char Siew fillings, you will never complain a pastry of such.

Char Siew fillings

No doubt that you can get Seremban Siew Pao from many places in KL. But nothing beats the real Siew Pao sourced from Seremban. Indeed, one is never enough. As for me, I can never have enough of the Seremban Siew Pao.

Empayar Seremban Siew Pow
LG 1-57, Tingkat Bawah Tanah
Pasar Besar Negri Sembilan
Jalan Besar TBK 4
Taman Bukit Kepayang
70200 Seremban
Negri Sembilan
Tel: 06 - 601 6308

GPS Coordinates: N2 43.062' E101 54.761'

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